During this season of many celebrations, here is a simple and colorful menu that is packed with vegetables. (Ingredients for 4 servings)
Ingredients
Sauce | |
Tropical Maria Avocado Halves | 2 pieces |
Anchovy paste | 20g |
Garlic | 4 cloves |
Milk | 50cc |
Olive oil | 1 tablespoon |
Vegetable | |
Broccoli, asparagus, cauliflower, Andes potatoes, tomatoes, etc. | Plenty of whatever you like. |
How to make
- Peel the garlic cloves, remove the sprouts, and boil them with the milk for about 15 minutes (to remove the smell).
- Thaw the avocado halves.
- Combine (1), (2), anchovy paste and olive oil in a blender and blend until smooth. *Add a little salt if it is not salty enough.
- Thaw and heat the vegetables, then serve with the bagna càuda.
Products used in this recipe
Avocado
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Avocado Chunks
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Avocado Chunks(L)
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Avocado Slices
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Avocado Halves
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Avocado Dices Bits & Pieces
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Avocado Puree (Colombia)
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Avocado Puree (Perú)
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Avocado Dices (Perú)
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Ready-To-Eat Avocado Chunks 130G
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Ready-To-Eat Avocado Chunks 500G
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Avocado Slices With Lime Juice (Perú) 130G
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Avocado Slices With Lime Juice (Perú) 500G
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Avocado Croquet
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Avocado Wasabi Paste
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Avocado Dices (Colombia)