アボカドバーニャカウダ

During this season of many celebrations, here is a simple and colorful menu that is packed with vegetables. (Ingredients for 4 servings)

Ingredients

Sauce
Tropical Maria Avocado Halves 2 pieces
Anchovy paste 20g
Garlic 4 cloves
Milk 50cc
Olive oil 1 tablespoon
Vegetable
Broccoli, asparagus, cauliflower, Andes potatoes, tomatoes, etc. Plenty of whatever you like.

How to make

  • Peel the garlic cloves, remove the sprouts, and boil them with the milk for about 15 minutes (to remove the smell).
  • Thaw the avocado halves.
  • Combine (1), (2), anchovy paste and olive oil in a blender and blend until smooth. *Add a little salt if it is not salty enough.
  • Thaw and heat the vegetables, then serve with the bagna càuda.

Products used in this recipe

[A little extra] Hot Sangria
Pork Belly-wrapped Deep-fried Eggplant

Recipes used Andes Potatoes