Ingredients
| Tropikos Andes potato | |
| Veggie Maria Cherry tomato cut | |
| Veggie Maria Green asparagus cut | |
| Bread dough | |
| Parmesan cheese | |
| Olive oil |
How to make
- Naturally thaw the frozen cherry tomatoes. Microwave the Andes potato cuts and green asparagus.
- Roll out the bread dough thinly and arrange the ingredients from step 1 attractively on top. Drizzle with Parmesan cheese and olive oil.
- Bake in a preheated oven at 200°C (about 392°F) for approximately 10 minutes.
