Made with avocado and cocoa to create a chocolatey taste. Healthy and dainty Valentine’s Day lollipops. (ingredients for 2 servings)
Ingredients
Tropical Maria avocado chunks | 130g |
Cocoa (unsweetened) | 1 tbsp |
Agave syrup | 2 tbsp |
Tropical Maria mango chunks | 4 pcs |
Tropical Maria pineapple chunks | 4 pcs |
Tropical Maria strawberries | 4 pcs |
How to make
- Place thawed avocado chunks, cocoa, and agave syrup into a blender and blend (until thickened).
- Cut the fruits with a die cutter when half thawed and place them on toothpicks.
- Dip 2 (either thawed or half thawed) in the chocolate sauce from 1 and serve.
*Adjust the sweetness to taste.
Products used in this recipe
Avocado
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Avocado Chunks
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Avocado Chunks(L)
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Avocado Slices
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Avocado Halves
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Avocado Dices Bits & Pieces
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Avocado Puree (Colombia)
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Avocado Puree (Perú)
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Avocado Dices (Perú)
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Ready-To-Eat Avocado Chunks 130G
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Ready-To-Eat Avocado Chunks 500G
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Avocado Slices With Lime Juice (Perú) 130G
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Avocado Slices With Lime Juice (Perú) 500G
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Avocado Croquet
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Avocado Wasabi Paste
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Avocado Dices (Colombia)