Made with avocado and cocoa to create a chocolatey taste. Healthy and dainty Valentine’s Day lollipops. (ingredients for 2 servings)
Ingredients
| Tropical Maria avocado chunks | 130g |
| Cocoa (unsweetened) | 1 tbsp |
| Agave syrup | 2 tbsp |
| Tropical Maria mango chunks | 4 pcs |
| Tropical Maria pineapple chunks | 4 pcs |
| Tropical Maria strawberries | 4 pcs |
How to make
- Place thawed avocado chunks, cocoa, and agave syrup into a blender and blend (until thickened).
- Cut the fruits with a die cutter when half thawed and place them on toothpicks.
- Dip 2 (either thawed or half thawed) in the chocolate sauce from 1 and serve.
*Adjust the sweetness to taste.
Products used in this recipe
Avocado
-
Avocado Chunks -
Avocado Chunks(L) -
Avocado Slices -
Avocado Halves -
Avocado Bits & Pieces -
Avocado Puree (Chunky) -
Avocado Puree (Perú) -
Avocado Dices (Perú) -
Ready-To-Eat Avocado Chunks 130G -
Ready-To-Eat Avocado Chunks 500G -
Avocado Slices With Lime (Perú) 130G -
Avocado Slices With Lime (Perú) 500G -
Avocado Croquette -
Avocado Wasabi Paste -
Avocado Dices (Colombia) -
Avocado Sticks -
Avocado Slices (Perú)
