Easily make delicious garlic shrimp. With the addition of lemon, it’s refreshing and tasty. (Ingredients for 4 servings)
Ingredients
Veggie Maria Frozen Peeled Shrimp | 150g |
Tropical Maria Avocado Chunk | 130g |
Tropical Maria Cut lemon | 7 pieces |
Cornstarch | 1 tablespoon |
Olive oil | 1 tablespoon |
Butter (salted) | 30g |
Minced garlic | 1 tablespoon |
Salt, pepper | a little bit |
How to make
- Thaw all the frozen ingredients. Pat the peeled shrimps dry with a paper towel and coat them with potato starch.
- Sauté the peeled shrimps in olive oil until lightly cooked.
- Melt butter in a frying pan, add garlic and sauté until fragrant, then add the peeled shrimps.
- Add the thawed avocados to (3) and mix lightly, then squeeze over 4 cut lemon wedges. If desired, squeeze the remaining lemon wedges over the avocado before serving.
Products used in this recipe
Avocado
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Avocado Chunks
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Avocado Chunks(L)
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Avocado Slices
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Avocado Halves
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Avocado Dices Bits & Pieces
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Avocado Puree (Colombia)
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Avocado Puree (Perú)
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Avocado Dices (Perú)
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Ready-To-Eat Avocado Chunks 130G
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Ready-To-Eat Avocado Chunks 500G
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Avocado Slices With Lime Juice (Perú) 130G
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Avocado Slices With Lime Juice (Perú) 500G
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Avocado Croquet
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Avocado Wasabi Paste
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Avocado Dices (Colombia)