レモンバターのガーリックシュリンプ

Easily make delicious garlic shrimp. With the addition of lemon, it’s refreshing and tasty. (Ingredients for 4 servings)

Ingredients

Veggie Maria Frozen Peeled Shrimp 150g
Tropical Maria Avocado Chunk 130g
Tropical Maria Cut lemon 7 pieces
Cornstarch 1 tablespoon
Olive oil 1 tablespoon
Butter (salted) 30g
Minced garlic 1 tablespoon
Salt, pepper a little bit

How to make

  • Thaw all the frozen ingredients. Pat the peeled shrimps dry with a paper towel and coat them with potato starch.
  • Sauté the peeled shrimps in olive oil until lightly cooked.
  • Melt butter in a frying pan, add garlic and sauté until fragrant, then add the peeled shrimps.
  • Add the thawed avocados to (3) and mix lightly, then squeeze over 4 cut lemon wedges. If desired, squeeze the remaining lemon wedges over the avocado before serving.

Products used in this recipe

Shaved Ice Cream with Fruit
Easy South American-Style Veggie Maria Empanada

Recipes used Peeled Shrimp