This is a simple avocado gratin made using two types of avocados from Tropical Maria. The recipe is easy and involves just mixing the ingredients. (Ingredients for two people)
Ingredients
| Tropical Maria Avocado dip | 100g |
| Tropical Maria Avocado dice | 100g |
| Ham | 2 Slices |
| Chinese Yam | 3cm |
| Cheese | Appropriate amount |
| Parsley | Appropriate amount |
How to make
- Thaw the frozen avocado. Cut ham into 1 cm cubes. Peel and cut the yam into 1 cm cubes.
- Mix avocado dip, avocado, ham, and yam in a heat-resistant container. Top with melting cheese.
- Toast in a toaster oven until the cheese is browned and bubbly. Finish by sprinkling chopped parsley on top.
Products used in this recipe
Avocado
-
Avocado Chunks -
Avocado Chunks(L) -
Avocado Slices -
Avocado Halves -
Avocado Bits & Pieces -
Avocado Puree (Chunky) -
Avocado Puree (Perú) -
Avocado Dices (Perú) -
Ready-To-Eat Avocado Chunks 130G -
Ready-To-Eat Avocado Chunks 500G -
Avocado Slices With Lime (Perú) 130G -
Avocado Slices With Lime (Perú) 500G -
Avocado Croquette -
Avocado Wasabi Paste -
Avocado Dices (Colombia) -
Avocado Sticks -
Avocado Slices (Perú)
