An appetizer with plenty of volume, featuring avocado wrapped in pork loin. The combination of melt-in-your-mouth cheese and avocado is superb. (Ingredients for two people)
Ingredients
Tropical Maria Avocado slice | 6 slices |
Pork loin | 6 slices |
Umeboshi, smashed with a knife into a paste | 3 pieces |
Pizza cheese | 50g |
Radish Sprout | Appropriate amount |
A Soy Sauce | Tbsp 1 |
A Cooking sake | Tbsp 1 |
A Sweet cooking sake | Tbsp 2 |
A Sugar | Tsp 1 |
Oil | A pinch |
How to make
- Thaw the frozen avocado slices naturally.
- Lay out the pork loin slices and place the avocado in front. In the indentation, add pickled plum paste and pizza cheese.
- Then, add some radish sprouts on top and roll it up from the front. Secure the end with a toothpick.
- Spread salad oil in a frying pan, fry the rolled pork loin until browned. Add the seasonings from A and stir-fry to combine.
Products used in this recipe
Avocado
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Avocado Chunks
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Avocado Chunks(L)
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Avocado Slices
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Avocado Halves
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Avocado Dices Bits & Pieces
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Avocado Puree (Colombia)
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Avocado Puree (Perú)
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Avocado Dices (Perú)
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Ready-To-Eat Avocado Chunks 130G
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Ready-To-Eat Avocado Chunks 500G
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Avocado Slices With Lime Juice (Perú) 130G
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Avocado Slices With Lime Juice (Perú) 500G
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Avocado Croquet
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Avocado Wasabi Paste
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Avocado Dices (Colombia)