Fluffy scrambled eggs and creamy avocado make a perfect combination. Serve with toast for a delicious breakfast.
(Ingredients for 2–3 people)

Ingredients

A Tropical Maria Avocado Dices 100g
A Veggie Maria Onion Dices 40g
A Heavy cream (or milk) 30-40ml
A Mayonnaise 1–2 tsp
A Salt A pinch (1/5 tsp)
A Pepper Appropriate amount
Eggs 3-4
Butter 15-20g
Dill As desired

How to make

  • Crack the eggs into a bowl. Add ingredients A and mix well.
  • Melt the butter in a large frying pan. Cook over low heat, stirring slowly.
  • When the mixture is soft and creamy but still slightly runny, immediately remove the pan from the heat. Transfer to a plate and garnish with dill, if desired.

Products used in this recipe

Curry Risotto
Orange & Earl Grey Smoothie

Recipes used Onion