Avocado is added to the tartar sauce, making it even creamier and more luxurious, perfect to pour over crispy chicken. (Ingredients for two people)
Ingredients
Tropical Maria Avocado dice | 100g |
Chicken thigh | 1 Piece |
Onion | 1/6 |
Boiled egg | 1 |
A Mayonnaise | Tbsp 2 |
A Milk | Tsp 1 |
A Salt | Tsp 1/2 |
A Black pepper | Appropriate amount |
Salt and Pepper | Appropriate amount |
Oil | Tbsp 1/2 |
How to make
- Thaw the frozen avocado. Season the chicken thigh with salt and pepper to taste.
- Finely chop onions and boiled eggs, and mix with avocado dice and ingredients A.
- In a frying pan, heat oil and cook the chicken thighs until both sides are nicely browned.
- Place the chicken on a plate and top with the avocado tartar sauce prepared in Step 2.
Products used in this recipe
Avocado
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Avocado Chunks
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Avocado Chunks(L)
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Avocado Slices
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Avocado Halves
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Avocado Dices Bits & Pieces
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Avocado Puree (Colombia)
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Avocado Puree (Perú)
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Avocado Dices (Perú)
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Ready-To-Eat Avocado Chunks 130G
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Ready-To-Eat Avocado Chunks 500G
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Avocado Slices With Lime Juice (Perú) 130G
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Avocado Slices With Lime Juice (Perú) 500G
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Avocado Croquet
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Avocado Wasabi Paste
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Avocado Dices (Colombia)