An appetizer with plenty of volume, featuring avocado wrapped in pork loin. The combination of melt-in-your-mouth cheese and avocado is superb. (Ingredients for two people)

Ingredients

Tropical Maria Avocado slice 6 slices
Pork loin 6 slices
Umeboshi, smashed with a knife into a paste 3 pieces
Pizza cheese 50g
Radish Sprout Appropriate amount
A Soy Sauce Tbsp 1
A Cooking sake Tbsp 1
A Sweet cooking sake Tbsp 2
A Sugar Tsp 1
Oil A pinch

How to make

  • Thaw the frozen avocado slices naturally.
  • Lay out the pork loin slices and place the avocado in front. In the indentation, add pickled plum paste and pizza cheese.
  • Then, add some radish sprouts on top and roll it up from the front. Secure the end with a toothpick.
  • Spread salad oil in a frying pan, fry the rolled pork loin until browned. Add the seasonings from A and stir-fry to combine.

Products used in this recipe

Party Cheese Fondue
Korean-style Meat and Potato Stew

Recipes used Avocado