Andean potatoes wrapped in thinly sliced meat and flavored with curry. The sweet and spicy curry sauce is addictively delicious. These bite-sized pieces are perfect for making in large quantities and even packing in your lunch box for the next day.(Ingredients for two people)
Ingredients
| Tropicos Andean Potatoes | 8 |
| Thinly sliced pork | 8 slices |
| Sake | 2 tablespoons |
| Mirin | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Curry powder | 1 teaspoon |
| Sesame seeds | To taste |
How to make
- Microwave the frozen Andean potatoes, then wrap them with the thinly sliced pork.
- Heat oil in a frying pan and fry the bacon-wrapped Andean potatoes.
- Add sake and mirin to Step 2 and stir-fry. Once the liquid has evaporated, add soy sauce and curry powder, stir well, and sprinkle with toasted sesame seeds at the end.
