Use chijimi flour to make a refreshing and delicious chijimi with asparagus and shrimp. Feel free to add any other ingredients you like to suit your own tastes.(Ingredients for 4 servings)
Ingredients
| Veggie Maria RTE Cut Asparagus | 50g |
| Frozen Peeled Shrimps | 4 |
| Pancake mix | 100g |
| Water | 150cc |
| Fine strips of leek | 20g |
| Dried red chili peppers | A pinch |
| Sesame oil, salad oil | 1 tablespoon of each |
How to make
- Dissolve the pancake mix in water and mix in the ingredients.
- Heat sesame oil and salad oil in a frying pan, then pour in Step 1.
- Fry on low heat until both sides are well-cooked. (The surface should be crispy)
- Garnish with shredded red pepper and serve.
*Mix ponzu with gochujang for a tasty dipping sauce.
