鶏もも肉のアボカドタルタルソース

Avocado is added to the tartar sauce, making it even creamier and more luxurious, perfect to pour over crispy chicken. (Ingredients for two people)

Ingredients

Tropical Maria Avocado dice 100g
Chicken thigh 1 Piece
Onion 1/6
Boiled egg 1
A Mayonnaise Tbsp 2
A Milk Tsp 1
A Salt Tsp 1/2
A Black pepper Appropriate amount
Salt and Pepper Appropriate amount
Oil Tbsp 1/2

How to make

  • Thaw the frozen avocado. Season the chicken thigh with salt and pepper to taste.
  • Finely chop onions and boiled eggs, and mix with avocado dice and ingredients A.
  • In a frying pan, heat oil and cook the chicken thighs until both sides are nicely browned.
  • Place the chicken on a plate and top with the avocado tartar sauce prepared in Step 2.

Products used in this recipe

Fried Cauliflower Rice with Hijiki
Pineapples Sauteed in Caramel

Recipes used Avocado