Refreshingly tartr white grapes and prosciutto made into a dessert-style tartine. This is a gorgeous-looking dish that is perfect for celebrations.
Ingredients
| Tropical Maria seedless white grapes | 100g |
| Baguette | 1 |
| Prosciutto | 100g |
| Cream cheese or mascarpone | 100g |
How to make
- Remove the white grapes from the freezer.
- Slice the baguette into slices of roughly 2cm and cut the prosciutto into bite-sized pieces.
- Spread the cream cheese (mascarpone) on the baguette slices.
- Decorate 3 with the semi-thawed white grapes and prosciutto.
(If using mascarpone, you can drizzle honey on top)
