Dark Sweet Cherry (With Zipper) 200G

The seeds have been removed so they can be enjoyed as is.
*Note that a few cherries may still contain seeds.
This versatile product can be savored as a dessert or used as a topping.

Size	(200g × 20 bags) × 2 sets
Packaging size	250×170×20(mm) Case Size: 410×230×135(mm)
Code	【COMING SOON】761402R
JAN Code	4543567012377
ITF Code	14543567012374
Raw material name	Cherry
Place of origin	Chile
Expiration date	2 years from the manufacturing date
Allergy info	Not applicable

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List of Dark Sweet Cherries

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Vietnam Information

Vietnam, with its long, narrow shape spanning north to south, encompasses various climatic regions, which enable the production of a wide range of agricultural products. These crops are primarily cultivated in the fertile deltas of the Mekong River in the south and the Red River in the north.

The distinctive features of Vietnamese agriculture include the extensive area dedicated to agriculture within its national territory and the abundance of water resources, with numerous rivers, especially the Mekong.

Additionally, the industrious and skilled nature of the Vietnamese people serves as a valuable labor force. Its proximity to Japan has facilitated technological guidance from Japan, leading to the export of many products that meet Japanese quality standards. (Golden mangoes are harvested in March, April, May, August, September, and October. The Keo variety is harvested in April, May, October, November, and December.)

Harvest Calendar

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
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Chile Information

The unique topography of Chile, with the Pacific Ocean to its west, the Andes Mountains to its east, deserts to its north, and glaciers to its south, makes it suitable for agriculture, with little risk of damage from pests.
The Chilean government has led the way in promoting agriculture in South America.
Under the government’s stringent control, sustainable “Good Agricultural Practices” (GAP) have been implemented to meet the standards demanded by international markets.
The result is high quality agricultural practices that have made Chilean berries and grapes famous throughout the world.